KO'MA COFFEE

Below you will find answers to the questions we get asked the most

What are the advantages of KO'MA Coffee?

KO'MA Coffee is made from 100% pure coffee, only made from the best quality Arabica coffee from Pangalengan, West Java, Indonesia highland coffee and its characteristic aroma, not mixed with other ingredients.
What coffee is available at KO'MA Coffee?

We sell coffee in the form of Green Bean and Roasted Bean, starting from 100 grams – 1 Kilogram for Roasted Bean purchases and 1 Kilogram for Green Bean purchases.
What types of coffee are available at KO'MA Coffee?

KO'MA Coffee provides various coffee variants based on processing: Natural, Honey and Full Wash.
How long do KO'MA coffee beans last?

Ideally, the coffee should be consumed before 1 month since the Roasting date. After 1 month, the coffee beans are still suitable for consumption, but the quality begins to decrease. However, if the coffee beans have been ground, we recommend that the coffee is consumed within 1 week.
How to brew delicious KO'MA Coffee?

Just use 3.5-4 grams of KO'MA Ground Coffee in a glass. Brew coffee with 140-150 ml of boiling hot water. (Optional) Add 15 grams of sugar or according to taste.
Does coffee have to be brewed with boiling water?

Yes, to get a delicious coffee taste, it is best to brew it with boiling water. Because the taste will be different if you brew it with ordinary hot water.