The Cherry Bean comes from superior Arabica Coffee seeds in the Pangalengan and surrounding areas and is planted at an altitude of ± 1.800 meters above sea level by experienced coffee farmers. The Cherry Beans are processed by the coffee sector experts supported by the best coffee processing machine from Colombia, South America, the Penagos brand. Penagos brand is well known for its durable and strong machinery demanded by the work in the agricultural world since 1870. So, there is no doubt on the coffee bean quality produced by KO’MA.