MALABAR ARABICA COFFEE

FROM CHERRY TO ROASTED BEAN

PROCESSED BY KO'MA COFFEE

ABOUT

KO'MA COFFEE

Malabar Arabica Coffee is the World’s best and unique coffee producer from West Java, Indonesia, which grows at an altitude of ±1.800 meters above sea level. Proven since 1725, when Indonesia became the biggest coffee exporter in the world, Malabar Coffee was known as the “Java Preanger Coffee”. Currently, KO’MA Processing is located in Pangalengan, Bandung Regency, and KO’MA Roastery is located in South Jakarta, Jakarta.

KO'MA PRODUCTS

We sell Green Bean and Roasted Bean from Malabar, West Java, Indonesia, in small and large quantity.

Arabica Natural

Green Bean

Arabica Natural

Roasted Bean

Arabica Honey

Green Bean

Arabica Honey

Roasted Bean

Arabica Full Wash

Green Bean

Arabica Full Wash

Roasted Bean

PHASE

CHERRY BEAN

The KO'MA Cherry Bean comes from superior Arabica Coffee seeds in the Pangalengan and surrounding areas and is planted at an altitude of ±1.800 meters above sea level by experienced coffee farmers.

PHASE

GREEN BEAN

The Cherry Beans are processed by the coffee sector experts supported by the best coffee processing machine from Colombia, South America, the Penagos brand. Penagos brand is well known for its durable and strong machinery demanded by the work in the agricultural world since 1870. So, there is no doubt on the coffee bean quality produced by KO’MA.

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PHASE

ROASTED BEAN

KO’MA Roastery is the perfect place to “Cook” KO’MA Green Bean and also your Green Bean from all around the world with Light to Medium, Medium, and Medium to Dark roast profile. The taste that comes out from any roasting profile is the level of fruitiness, acidity, sweetness, and boldness.

KomaCoffee - Roasted Beans 2 Specialty N

NEWS

All of the latest news about KO'MA Processing, Roastery, and Coffee Shop from different media.

Peresmian Pabrik Kopi CV Ko'Ma Agro Djaya Abadi

Bupati: Kehadiran Pabrik Kopi CV. Ko'ma Agro Djaya Abadi, Sebagai Offtaker bagi Para Petani Kopi

Dokumentasi Peresmian Pabrik Kopi CV KOMA AGRO JAYA Beserta Peletakan Batu Pertama Masjid Sri Anna

What are the advantages of KO'MA Coffee?

KO'MA Coffee is made from 100% pure coffee, only made from the best quality Arabica coffee from Pangalengan, West Java, Indonesia highland coffee and its characteristic aroma, not mixed with other ingredients.
What coffee is available at KO'MA Coffee?

We sell coffee in the form of Green Bean and Roasted Bean, starting from 100 grams – 1 Kilogram for Roasted Bean purchases and 1 Kilogram for Green Bean purchases.
What types of coffee are available at KO'MA Coffee?

KO'MA Coffee provides various coffee variants based on processing: Natural, Honey and Full Wash.
How long do KO'MA coffee beans last?

Ideally, the coffee should be consumed before 1 month since the Roasting date. After 1 month, the coffee beans are still suitable for consumption, but the quality begins to decrease. However, if the coffee beans have been ground, we recommend that the coffee is consumed within 1 week.
How to brew delicious KO'MA Coffee?

Just use 3.5-4 grams of KO'MA Ground Coffee in a glass. Brew coffee with 140-150 ml of boiling hot water. (Optional) Add 15 grams of sugar or according to taste.
Does coffee have to be brewed with boiling water?

Yes, to get a delicious coffee taste, it is best to brew it with boiling water. Because the taste will be different if you brew it with ordinary hot water.